Six dishes you should try when you visit cairo

Each country is famous for certain foods and drinks, and Egypt is one of the countries that is most famous for its distinctive popular dishes, so if you travel to Cairo you must be keen on eating certain foods, and here we have collected 6 foods for every tourist who must eat them in Egypt.

1-Koshary

Koshary dish

 Koshary, one of the most famous Egyptian popular dishes, and you must eat it if you visit Cairo, it is one of the distinctive foods consisting of lentils, pasta, rice, fried onions, frying, accuracy and hot sauce, it is a distinctive combination of a group of ingredients, and there are a number of famous stores in  Cairo for Koshary.

2-Al-Ta'meya

Al-Ta'meya

 Tameya or falafel, which is also one of the popular Egyptian dishes that there are specialized shops in its manufacture in Egypt. Fried falafel is sold with delicious bean sandwiches, crispy potatoes, Baba Ghanoush salad and fried eggplant. Eat these dishes in Egypt so that you do not regret it.

3-Mahshi 

Mahshi

Mahshi is one of the famous and popular dishes in Egypt, where there are many types of it, between vine leaves, cabbage, eggplant, zucchini, tomatoes, and the Egyptian mahshi is unparalleled thanks to the distinctive mixture of sauce, rice and spices, and its taste is “Yummy"!

4-Molokhia 

Molokhia

 Egyptian molokhia is one of the most beautiful foods that you will eat in your life, as no one can resist the taste, flavor and beautiful smell of molokhia, in addition to the whoops that are made for the molokhia dish the most beautiful taste.

 5- Mombar

Mombar

Mombar and meat sweets, if you want to taste the taste of Egyptian folk dishes, you must visit one of the meat desserts shops and eat mombar with its distinctive taste and mixture inside, and do not forget to eat knots, tripe, alfasha, spleen and other meat sweets that taste great.

6-Liver 

Liver

 Liver sandwiches, do not forget to eat the distinctive liver sandwiches from one of the liver carts in Egypt, where you will find a wonderful seasoning of liver and a taste that you will not taste in any other country.